COURSE: 2 YEAR HIGHER DIPLOMA

Higher Diploma in Culinary Arts and Food Preparation

Take your culinary skills to the next level with our in-depth two-year program. This course offers advanced training in culinary techniques and food preparation, equipping you with the expertise to excel in top kitchens around the world.

Course Fees 2025 Download
Application Form Download
QUICK COURSE OVERVIEW

COURSE OVERVIEW

  • 2 Year Course
  • City And Guilds International Accreditation
  • Contribute to business success
  • Sustainability in professional kitchens

IS THIS COURSE RIGHT FOR YOU?

If you’re serious about mastering the culinary arts and taking your skills to an advanced level, this two-year higher diploma is the perfect fit. Designed for those with a passion for cooking and a drive to excel in professional kitchens, this course offers in-depth training and expert guidance.

COURSE CONTENT

  • Understand the Hospitality Industry
  • Contribute to business success
  • Contribute to the guest experience
  • Developing opportunities for progression in the hospitality industry
  • Professional Workplace Standards
  • Understand Own Role in Self-development
  • Cooking methods, techniques and commodities: deep and shallow frying
  • Produce and present advanced desserts and dough products using
    standardised recipes
  • Sustainability in professional kitchens
  • Monitoring and supervision of food safety
  • Meet Guest Requirements through Menu Planning
  • Produce and present advanced starters using standardised recipes
  • Produce and present advanced main course dishes using standardised recipes
  • Cooking methods, techniques and commodities: boiling, poaching and
    steaming
  • Cooking methods, techniques and commodities: stewing and braising
  • Cooking methods, techniques and commodities: baking, roasting and grilling
  • Developing opportunities for progression in the hospitality industry

APPLICATION FORM

It all starts here.

Blue Ribbon Course Application Form Download
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