Our Culinary Courses
Explore a range of expertly crafted courses designed to ignite your passion and enhance your skills. Whether you’re a budding chef or a seasoned pro, our classes offer hands-on learning and culinary mastery to suit every level. Discover the perfect course to elevate your cooking journey.
Click on any of the courses below.
Diploma in Culinary Arts and Food and Beverage Management
This course combines hands-on culinary training with essential food and beverage management skills, preparing you for success in the dynamic hospitality industry. Elevate your expertise and fast-track your culinary journey – click to learn more!
Higher Diploma in Culinary Arts and Food Preparation
This course offers advanced training in culinary techniques and food preparation, equipping you with the expertise to excel in top kitchens around the world. Ready to elevate your culinary career? Click to explore the possibilities!
Short course: Bakery, patisserie and confectionery
Master the art of creating exquisite baked goods, delicate pastries, and delectable confections in just a few weeks. Perfect for aspiring pastry chefs.
Short Course: Cheffing and Cookery
Kickstart your culinary journey with our intensive six-month course in cheffing and cookery. Gain essential skills and techniques to thrive in any kitchen, whether you’re a beginner or looking to sharpen your expertise.
3 Month Short Course: Cheffing and Cookery
Kickstart your culinary journey with our intensive six-month course in cheffing and cookery. Gain essential skills and techniques to thrive in any kitchen, whether you’re a beginner or looking to sharpen your expertise.
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Casey Pieterse
I was a student at blue ribbon years 2022 and 2023. Blue Ribbon gives an amazing opportunity to enhance your cooking ability and skills. Blue ribbon really help me go further in my career as today I work overseas which was always a dream and that wouldn’t of been possible if I didn’t attend blue ribbon so to finish would just like to thank Donna Mae and all of Blue Ribbon staff for all they have done and the amazing memories I can cherish from the amazing school
Erin Lutzke
Higher diploma student 2024
I’ve always had a love for cooking since an early age. Blue Ribbon has allowed me to refine my skills and acquire new skills which shaped me into the chef that I am today. Blue Ribbon has opened many doors of opportunities for me in the hospitality industry and has helped me to pursue my dreams which includes running my successful catering business.
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