short course

Short Course: Cheffing & Cookery

Immerse yourself in the culinary arts with our six-month Cheffing and Cookery course. This intensive program is designed to equip you with essential cooking techniques and kitchen skills, providing a strong foundation for anyone passionate about cooking.

Application Form Download
Course Fees (2025)Download

COURSE OVERVIEW

  • Understand the Hospitality Industry
  • Food Safety
  • Professional Workplace Standards
  • Cooking methods, techniques and commodities

IS THIS COURSE RIGHT FOR YOU?

If you’re eager to learn the fundamentals of cooking and want to quickly build your skills in the kitchen, this six-month course is perfect for you. Ideal for beginners and aspiring chefs, it offers practical, hands-on training that will prepare you for a variety of culinary opportunities.

COURSE CONTENT

  • Understand the Hospitality Industry
  • Professional Workplace Standards
  • Understand Own Role in Self-development
  • Understand Food Commodities
  • Food Safety
  • Mise en Place
  • Cooking methods, techniques and commodities: boiling, poaching and
    steaming
  • Cooking methods, techniques and commodities: stewing and braising
  • Cooking methods, techniques and commodities: baking, roasting and grilling
  • Cooking methods, techniques and commodities: deep and shallow frying

APPLICATION FORM

It all starts here.

Blue Ribbon Course Application Form Download
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