short COurse

Short course: Bakery, patisserie and confectionery

Indulge your passion for sweets with our specialized short course in bakery, patisserie, and confectionery. Master the art of creating exquisite baked goods, delicate pastries, and delectable confections in just a few weeks

Application Form Download
Course Fees (2025)Download
QUICK COURSE OVERVIEW

COURSE OVERVIEW

  • Principles of Customer Service
  • Culinary Numeracy and Units of Measurement
  • Preparing, Cooking and Finishing
  • Fillings, Toppings, Icings, Glazes, Creams, Sauces and Decorative Techniques

IS THIS COURSE RIGHT FOR YOU?

If you have a love for baking and want to hone your skills in a short amount of time, this specialized course in bakery, patisserie, and confectionery is ideal for you. Perfect for both beginners and those looking to refine their techniques, this course offers focused, hands-on training in creating delicious baked goods and pastries.

COURSE CONTENT

  • Principles of Food Safety for Catering
  • Health and Safety within the Workplace
  • Principles of Customer Service in Hospitality, Leisure, Travel and Tourism
  • Principles of Kitchen Equipment and Knife Skill Techniques
  • Workplace Standards and Professional Development in the Catering Industry
  • Culinary Numeracy and Units of Measurement
  • Cold Food Preparation and Presentation
  • Preparing, Cooking and Finishing: Dough and Bread Products
  • Preparing, Cooking and Finishing: Paste and Pastry Products
  • Preparing, Cooking and Finishing: Biscuits and Cakes
  • Preparing, Cooking and Finishing: Hot and Cold Desserts
  • Preparing, Cooking and Finishing: Sugar and Chocolate Work
  • Preparing, Cooking and Finishing: Petit Fours and Miniatures
  • Fillings, Toppings, Icings, Glazes, Creams, Sauces and Decorative Techniques

APPLICATION FORM

It all starts here.

Blue Ribbon Course Application Form Download
Home Language *